Today I read a piece in the Opinion section in the NY Times online that was blog worthy. I want to also give a kind of disclaimer as many people will disagree with this piece. Please remember that it is from the Opinion section and is only meant to provoke thought and conversation.
The piece is entitled Pig Out and discusses the practices used on many farms to raise livestock for human consumption. While the actual details of how the animals live, breed, and die are of much concern, what I find to be more interesting is the human reaction to raising livestock. The author, Nicolette Hahn Niman, writes:
Because confinement buildings are far from cities and lack windows, all of this is shielded from public view. But such treatment of pigs contrasts sharply with what people say they want for farm animals. Surveys consistently find that Americans believe all animals, including those raised for food, deserve humane treatment. A 2004 survey by Ohio State University found that 81 percent of respondents felt that the well-being of livestock is as important as that of pets.
Now, I live in San Francisco, so my view of how people treat their pets may be a bit skewed. I come from a city that is not shy to have their puppy in a designer handbag. However, the thought here is rather astounding. If 81% of the public - the majority of consumer demand - thinks that the well-being of livestock is as important as that of pets, then why isn’t organic, sustainable livestock a staple in American society instead of a niche item? I think that this piece puts a little perspective on this debate inasmuch as the producer is only meeting consumer demand. Consumers, it is time to demand a bit more of the producer.